Pineapple Squares

Dorothy Ann’s

Pineapple Squares

bottom crust :

2 cups graham wafer crumbs

1/2 cup melted butter or margerine

blend and bake in 9x9 pan for 10 minutes at 300

Mixture #1 :

1/2 cup butter or margerine

1 1/2 cups icing sugar

2 eggs

Beat well, spread over cooled graham wafer crust

Mixture #2 :

1 small container of Cool Whip

1 small can crushed pineapple well drained

to the whip cream add drained crushed pineapple.

Spread over icing sugar mixture..

Toss a few crushed graham wafers over top of squares

Chill for 3 hours