Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.


An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.


Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Saturday, May 22, 2010

Lemon Bread

Lemon Bread


Preheat oven to 350 degrees

½ cup butter or shortening,

1 cup sugar

2 eggs

Cream first three ingredients together

1 ½ cup flour

1 tsp baking powder

Sift these together


Add alternately to the first three ingredient the flour and

½ cup milk

Lemon rind and nuts


Bake 45 minutes at 350 degrees


Topping

½ cup sugar

Juice of lemon

Drizzle this on top of warm cake.


Allow to cool and then turn out onto a cake rack



No comments:

Post a Comment