Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.


An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.


Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Thursday, May 20, 2010

Blueberry Cheesecake

Blueberry Cheesecake


2 ½ c graham wafer crumbs

6 tbsp butter/margarine

2 blocks cream cheese

1 c sugar

¼ tsp salt

2 tsp vanilla

2 tsp lemon juice

1 tub Cool Whip

3 c blueberries

Melt margarine in a 13x9 pan over low heat –

stir in crumbs until blended.

Press firmly into pan and refrigerate.

Blend cream cheese, sugar & salt until smooth and fluffy.

Stir in lemon juice and vanilla.

Blend in Cool Whip and fold in blueberries.

Pour over crumbs. Chill at least 3 hours before serving.

**Can also use crushed pineapple and mandarin oranges

(both drained) or the fruit of your choice.

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